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Forget rose gardens; edible food forests are the way of the future. And Seattle is leading the way. By Laura Cooke.

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Part 2: Paul Jacobson shares top supplementation tips for optimum health for your pets.

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Today is the day to celebrate what it means to be vegan!

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With Spring comes flowers! And you can use them to create the most amazing salad.

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Calling all vegetarians, vegans, raw foodists and fruitarians in Cape Town. Be part of the fun at the Veg Pride Parade on 29th October.

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This November, a 3-day conference will tackle big issues related to animal ethics and advocacy in South Africa. Don't miss it.

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Marianna samples Babel restaurant's innovative and green and yellow plates plus a broccoli carpaccio.

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Authors of Rawlicious, Peter and Beryn Daniels join the Veggie Buntch. Meet this dynamic raw food duo.

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Ever wondered what Pak Choy really looks like? Here's a guide to some common Asian vegetables.

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The second Gaia Food Market is happening this Sunday in Constantia, Cape Town. Be sure to stop in for seriously tasty food.

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If you're a veggie who loves burgers, then Table Thirteen is the place for you. By Nikki Botha.

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There's a new Indian vegetarian instant meal on the market. Veggie Buntch had a taste. By Laura Cooke.

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Robyn Eldon shares her experience of the PlanEat premiere in Johannesburg.

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Something we all need to consider: Just how much plastic is wasted through bottled water?