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Michelle Edwards puts Gwyneth's Veggie Burger recipe to the test.

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Treat yourself, or someone special, with some pastry leek and mushroom hearts.

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Simple and quick, this is a soup with a hint of spice and a touch of sweet.

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With Spring comes flowers! And you can use them to create the most amazing salad.

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Easy and tasty sweet potato recipe - ideal for a braai or barbecue.

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Gita Loosz shares a quick and easy meal that will fill the family.

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A tangy, easy to prepare soup that is perfect for a chilly day.

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Enjoy a simple and tasty meal: Stirfried Tofu with Mushrooms, Peas and Rosa Tomatoes. By Gita Loosz.

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This raw, vegan, zesty dressing is perfect to top off a dense salad, as a vegetable dip or as an alternative to mayonnaise.

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JL Fields offers a flavourful, subtle alternative to the standard chili powder / hot sauce chili.

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Lee-Anne Holmes shares a butternut, brinjal & mushroom lasagne recipe that is well worth the wait.

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Michelle Ryan-Edwards gets creative with fresh recipe ideas for a summer braai.

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Laura Cooke shares a delicious chickpea salad guaranteed to have your guests asking for more.