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Celebrate the day of love with a delectable plate with chocolate pots, strawberry tart, love biscuits, champagne jelly and champagne sorbet.

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For dessert, Michelle Edwards samples a white chocolate mousse with chill grilled pineapple from Luscious Vegetarian.

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Another Luscious Vegetarian recipes gets tried and tested by Michelle Edwards as she tackles a Thai pumpkin soup.

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"This is, by a long way, the only delicious thing I’ve ever made with scrambled tofu." Michelle Edwards tests out a recipe from Luscious Vegetarian.

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In South Africa we are blessed with an abundant supply of mangoes and gooseberries in summer – perfect for cheesecake!

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Celebrate the warmer spring weather with a delicious and healthy raw salad.

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Get spooky with these Halloween-inspired recipes including Black Widow Cake and Slimy Snails.

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Call them baby marrows, courgettes or zucchini – one thing that remains the same is they make awesome soup.

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Bring some colour into your life with this striking beetroot and pomegranate soup. Vegan or vegetarian.

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Classic South African vegan lentil and tofu bobotie recipe.

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Ever wondered how to cook fennel? Laura Cooke finds out what to do with this aromatic vegetable.

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If it's raining in your area of the world like it is today in Cape Town, South Africa - heat up your tummy with some a spicy, hearty soup!

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Find out more about the sacred miracle food of the ancient Incas: Quinoa. By Laura Cooke

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Michelle Edwards tests out Gwyneth's vegetable paella and discovers it's worth all the effort.