Fresh and healthy food in the heart of Cape Town, Crush is a must-visit for vegetarian, vegans and raw foodies - and any good food lover.
Another Luscious Vegetarian recipes gets tried and tested by Michelle Edwards as she tackles a Thai pumpkin soup.
In South Africa we are blessed with an abundant supply of mangoes and gooseberries in summer – perfect for cheesecake!
Call them baby marrows, courgettes or zucchini – one thing that remains the same is they make awesome soup.
Classic South African vegan lentil and tofu bobotie recipe.
Don't miss this series of talks and events sharing the benefits of veganism for animals, the environment and you. They start this Saturday, 9 November in Cap...
Discover the secrets of Moroccan cooking at a vegetarian cooking course on 7 December in Greenside, Johannesburg. Book now.
Elma Pollard reviews Organic at Heart in Plumstead, Cape Town and discovers a world of healthy food.
Don't miss the "Earth Animal Communities: exploring collective liberation" conference from 31 August - 1 September in Cape Town. Cost: Free.
Videhi shares her vegetarian brinjal curry on Expresso, watch the video for the recipe.
Videhi Sivurusan's award-winning Creamy Spinach and Paneer Kofta Curry – the winner of the Pick n Pay Curry Cook-off.
Say hello to the beautiful Videhi Sivursan, a super-talented vegetarian chef who'll be sharing delicious vegetarian recipes with us.
You could win a box of McNab's high-protein Zolabars. Tasty and filling and suitable for vegetarians.
PETA's useful infographic gives you a bunch of insights into being vegan and where you can find all your dietary needs.
We interview Janine Van Zyl about her Cold Gold artisanal ice cream and sorbet business.
We chat to artist Nela Krzewniak about her delightful series of Star Wars inspired vegetable characters including Leek Skywalker and Chewbanana.
Take a look at some of the highlights from last week's Masala Dosa all-vegan Supper Club. Be sure to sign-up for the newsletter to find out about future events.
There’s a fair share of fraudulent meat products on the South African market, according to a new study by meat scientists from Stellenbosch University.
Horsemeat is legal to eat in South Africa – but does that make it any worse than other meat?