Supper Club Launches
Veggie Buntch Supper Club launches! Meet other vegetarians, vegans and veg-friendly folk and enjoy some of the finest vegetarian food your city can offer, at...
Garden Adventures
My adventure in discovering what it takes to grow your own fresh greens in the backyard. By Laura Cooke.
View Full Story0 commentsVegetable Cooking Cheat...
Yumi's vegetable cooking cheat sheet gives you a quick snapshot of how to cook your veggies.
View Full Story3 commentsVegetables Come to Life
Photographer Carl Kleiner's vegetable portraits pop with colour and humour.
View Full Story0 commentsUrban Harvest
Veggie Buntch chats to Ben Getz. He heads up Urban Harvest, a company that helps people create wonderful edible gardens.
View Full Story0 commentsBroccoli Trees
Childhood fantasy comes to life with this awesome broccoli treehouse.
View Full Story0 commentsResources
The Vegan Stoner
How to cook cheap, fast and vegan. For simple, tasty and lovely recipes, check out this great site.
Online, Shopping
Books4Change Special
Special offer: Buy 'Still healthy at 100: How to Extend Your Life and Stay Fit!' by John Robbins for only R45, including postage.
Opinion, Side dishes
What is Quinoa?
Find out more about the sacred miracle food of the ancient Incas: Quinoa. By Laura Cooke
Main dishes, Michelle Edwards, Re...
Gwyneth Paltrow’s ...
Michelle Edwards tests out Gwyneth's vegetable paella and discovers it's worth all the effort.
Health, Opinion, Peter and Beryn
H is for Hydration
Beryn Daniel weighs in on the wonders of water and how to make sure you're getting the best water for your body.
Laura Cooke, Lifestyle
Garden Adventure II
Laura Cooke shares her struggles with trying to maintain an urban garden in the city. Everything wants a bite.
Paul Jacobson
Kibble Is Kibble
No matter which way you look at it, dried kibble is dried kibble and is not the best you can do for your pets. By Paul Jacobson.
Books, Resources
The Vegetarian Kitchen
A sumptuous meat and dairy-free cookbook featuring soul-satisfying food. Two copies are up for grabs! By Laura Cooke
All, Books, Main dishes, Recipes,...
Mexican Refried Beans
Recipe test from World Food Café featuring refried beans with tomato salsa, mixed salad and a tortilla.
Books, Resources
World Food Café Review
Laura Cooke reviews World Food Café, a vegetarian cookbook that takes you on a taste trip to spicy destinations. (You can win a copy too!)
News, Trends
Public Food Park
Forget rose gardens; edible food forests are the way of the future. And Seattle is leading the way. By Laura Cooke.
