We chat to vegan eco-artist Amy Guidry about her striking surrealist paintings that explore the connections between all life forms.
Vegan bodybuilder Frank Medrano defies gravity in this insane display of superhuman strength. Who said vegans are weak?
Elma Pollard reviews Organic at Heart in Plumstead, Cape Town and discovers a world of healthy food.
Say hello to the beautiful Videhi Sivursan, a super-talented vegetarian chef who'll be sharing delicious vegetarian recipes with us.
Fresh and healthy food in the heart of Cape Town, Crush is a must-visit for vegetarian, vegans and raw foodies - and any good food lover.
Take a look at some of the mouth-watering photos from our most recent vegetarian Moroccan cooking course in Cape Town, hosted by the delightful Fiona and Nou...
We interview Adien Aggenbach about her restaurant, Plant, the hot new vegan eatery that opened in February in the Cape Town city bowl.
Tried the Hungry Herbivore? It's a totally raw, vegan food stall that you'll find at the City Bowl Market on Hope Street in Cape Town on Saturdays!
Cape Town's first totally vegan restaurant opened this month. Here's a taste of the menu - if you haven't tried it, do!
Moroccan cooking goes vegetarian in this delicious cooking course taking place in March in Cape Town. Book now!
Starting this Saturday morning, you can enjoy free SUNFIT outdoor exercise classes, courtesy Crosse & Blackwell Trim! (It's vegan, BTW).
A round-up of vegan stories making the news worldwide.
Have you been toying with the idea of going vegan? Why don't you give it a try this January and join the Veganuary campaign.
Take a look at a few photos from the vegetarian cooking course we held in December last year.
Don't miss this series of talks and events sharing the benefits of veganism for animals, the environment and you. They start this Saturday, 9 November in Cap...
Discover the secrets of Moroccan cooking at a vegetarian cooking course on 7 December in Greenside, Johannesburg. Book now.
Don't miss the "Earth Animal Communities: exploring collective liberation" conference from 31 August - 1 September in Cape Town. Cost: Free.
Videhi shares her vegetarian brinjal curry on Expresso, watch the video for the recipe.
Videhi Sivurusan's award-winning Creamy Spinach and Paneer Kofta Curry – the winner of the Pick n Pay Curry Cook-off.